Menu of Heavens Kitchen

Tender Bistro fillet of beef, served with homemade Yorkshire pudding, gravy and all traditional trimmingsand Yorkshire pudding

Tender Slow Roasted Lamb shank, served with homemade Yorkshire pudding, gravy and all traditional trimmings

Free range Half Roasted Chicken served with homemade Yorkshire pudding, gravy and all traditional trimmings

Slow cooked roast pork belly with pork crackling, served with homemade Yorkshire pudding, gravy and all traditional trimmings

Slow cooked rib of beef served with homemade Yorkshire pudding, gravy and all traditional trimmings

Butternut Squash, lentil, stuffed filo wellington, served with all the Trimmings, Homemade Vegan Gravy, and Homemade Yorkshire Pudding

Quarter roast boneless chicken with all the trimmings and Yorkshire pudding

4oz Roast bistro fillet of rump, served with all the trimmings and Yorkshire pudding

Tender Lamb shank marinated with mint & rosemary, and finished in our Bordelaise sauce, served with mash potato

Cumin, Butternut Squash and lentils in a filo pastry pie, served with seasonal veg

Roasted English asparagus topped with Mozzarella and wrapped in Serrano ham, served with mixed leaves

Toasted Ciabatta with a homemade roasted garlic and parsley butter

Toasted ciabatta with a homemade roasted garlic and parsley butter, topped with mature cheddar cheese

Homemade mozzarella and cherry tomato arancini balls

Steakhouse mushrooms baked in a mature English cheddar cheese sauce, served with toasted bread

Homemade breaded brie wedges served with cranberry sauce

Grilled Halloumi served with a sweet chilli dipping sauce and salad garnish

Traditional Greek Salad of tomato, cucumber, red onion, mixed olives, peppers and feta cheese

Free range chicken wings in a choice of marinades

Homemade panko Calamari rings served with sweet chilli dipping sauce

8oz Premium tender cut of steak, which will melt in your mouth. Best served rare

8oz Bistro Fillet. The tender centre of the Rump cut. Juicy and lean and best served Rare or Medium Rare

Tender, flavoursome, highly marbled cut which we recommend Medium for maximum flavour

Lean and tender cut, with a marbled edge. Best served medium rare

16-18oz T-Bone steak of Fillet and Sirloin cooked on the bone. Best served Medium Rare

18-20oz Chateaubriand. The luxurious tender, larger cut of Fillet, perfect for sharing, best cooked Medium Rare

40+oz Large on-the-bone Tomahawk steak. Highly marbled and flavoursome, recommended Medium

Breaded chicken breast, topped with Serrano ham and Mozzarella, served with chunky chips

Breaded chicken breast topped with BBQ sauce, bacon and cheese, served with chunky chips

Chargrilled, marinated chicken skewers, served with chunky chips

Panko crumbed chicken breast in a fragrant katsu curry sauce, served with sticky rice

Mediterranean pasta in a sweet cherry tomato sauce, cooked with olives, mixed peppers and feta cheese, topped with grated parmesan

Homemade creamy risotto with wild mushrooms and a drizzle of truffle oil

Premium Cumberland pork sausages, served on a bed of creamy mash potato and rich bordelaise gravy

Pan fried, golden breaded veal served with napolitana pasta and a side salad

Pan roasted veal escalope, topped with Serrano ham and mozzarella, served with white wine, garlic and sage sauce, mash potato and seasonal veg

Prime grilled lamb chops in a bordelaise gravy, served with mash potato and seasonal veg

Slow cooked pork belly in a bordelaise sauce, served with mash potato

A selection of grilled meat: Marinated Mediterranean chicken skewer, lamb chop, 4oz bistro fillet, Cumberland pork sausage and a homemade 8oz steak burger all served with a portion of chunky chips

Our classic 8oz premium steak mince burger

Breaded chicken fillet in a toasted brioche bun

Spicy Asian vegan burger in a vegan brioche bun

Our classic burger, topped with and jalapeños and spicy Salsa

Double up your classic beef burger, with a double helping of cheddar and bacon

Golden breaded, deep-fried Halloumi cheese, topped with fresh salad and served in a brioche bun

Golden crumb mac n cheese bites, served with chunky chips and tomato ketchup

Handmade 4oz burger served with chunky chips

Breaded chicken bites served with chunky chips and side salad

Linguine pasta in tomato sauce served with garlic bread

Kids 4oz Bistro fillet of rump with a side of chunky chips

Golden fish fingers served with chunky chips

light buttered deep fried Halloumi fries

Deep fried mozzarella sticks served with sweet chilli sauce,

Steakhouse mushrooms in a garlic, white wine and fresh herb sauce

Traditional Greek Salad of tomato, cucumber, red onion, mixed olives, peppers and traditional feta cheese

Homemade crispy onion rings