Menu of Heavens Kitchen

Roast British turkey served with all the trimmings, Yorkshire pudding and homemade gravy

Tender roast bistro fillet of beef served with all the traditional trimmings, homemade gravy and Yorkshire pudding

Roasted half free-range chicken, served with all the trimmings, homemade gravy and Yorkshire pudding

Prime Jacobs Ladder Beef Rib, served with all the trimmings, homemade gravy and Yorkshire pudding

Tender, slow roasted lamb shank served with all the trimmings, homemade gravy and Yorkshire pudding

Butternut Squash and Lentil stuffed filo wellington served with all the trimmings, homemade vegan gravy and Yorkshire pudding

Quarter roast boneless chicken with all the trimmings and Yorkshire pudding

4oz Roast bistro fillet of rump, served with all the trimmings and Yorkshire pudding

Lamb chops in garlic ,white wine, fresh rosemary and herb sauce, served with mash potato

Tender Lamb shank marinated with mint & rosemary, and finished in our Bordelaise sauce, served with mash potato

Slow cooked Jacobs Ladder beef prime rib, served with peppercorn sauce and skin on chunky chips

Butternut squash & lentils wrapped in filo pastry, served with seasonal vegetables

Vegan soya mince in a rich tomato sauce with aubergine, courgette, onions & peppers, served with mash potato

Roasted English asparagus topped with Mozzarella and wrapped in Serrano ham, served on a bed of wilted spinach

Toasted Ciabatta with a homemade roasted garlic and parsley butter

Toasted ciabatta with a homemade roasted garlic and parsley butter, topped with mature cheddar cheese

Yorkshire pudding, stuffed with seasonal vegetables and gravy, topped with cheddar cheese and crispy onions

Yorkshire pudding, stuffed with chicken and a rich bordelaise sauce, topped with mature cheddar cheese and crispy onions

Homemade mozzarella and cherry tomato arancini balls

Steakhouse mushrooms baked in a mature English cheddar cheese sauce, served with toasted bread

Homemade breaded brie wedges served with cranberry sauce

Grilled Halloumi served with a sweet chilli dipping sauce and salad garnish

Traditional Greek Salad of tomato, cucumber, red onion, mixed olives, peppers and feta cheese

Free range chicken wings in a choice of marinades

Pacific King prawns cooked in a garlic and white wine, served with toasted bread

Pacific King prawns cooked in a garlic, sweet cherry tomato and fresh chilli sauces, served with toasted bread

Mix and match 4 starters, to create your own personalised sharing starter box

The most premium and tender cut, which will melt in your mouth. Recommended served Rare

Tender heart of the rump, full of flavour and recommended served medium rare to medium

Highly marbled, tender cut with maximum flavour. Best cooked Medium

Lean and tender cut, with a marbled edge, best served medium rare

T-Bone steak of Fillet and Sirloin cooked on the bone. Best served Medium Rare

The luxurious tender, larger cut of Fillet, perfect for sharing, best cooked Medium Rare

Large on-the-bone Tomahawk steak. Highly marbled and flavoursome, recommended Medium

Pan-fried, free range chicken breast served in a sauce of white wine, chicken stock and fresh lemon, served with mash potato

Spicy pan-fried, free range chicken breast served in a homemade peri-peri sauce served with skin-on chunky chips

Chargrilled, marinated chicken skewers, served with chunky chips

Panko crumbed chicken breast in a fragrant katsu curry sauce, served with sticky rice

Mediterranean pasta in a sweet cherry tomato sauce, cooked with olives, mixed peppers and feta cheese, topped with grated parmesan

Homemade creamy risotto with wild mushrooms and a drizzle of truffle oil

Pork ribs in our signature BBQ sauce, served with chunky chips

Pan roasted salmon fillet served with prawns, mash potato and a sweet cherry tomato with Mediterranean herbs

Premium Cumberland pork sausages, served on a bed of creamy mash potato and rich bordelaise gravy

Pan fried, golden breaded veal served with napolitana pasta and a side salad

Pan roasted veal escalope, topped with Serrano ham and mozzarella, served with white wine, garlic and sage sauce, mash potato and seasonal veg

Prime grilled lamb chops in a bordelaise gravy, served with mash potato and seasonal veg

2 Grilled Mediterranean marinated chicken skewers and Half rack of BBQ ribs served with chunky chips

A selection of grilled meat: Marinated Mediterranean chicken skewer, lamb chop, 4oz bistro fillet, Cumberland pork sausage and a homemade 8oz steak burger all served with a portion of chunky chips

Prime Wagyu Steak Burger, served in a soft brioche ban, with crisp lettuce, beef tomato and burger sauce

Our classic 8oz premium steak mince burger

Spicy Asian vegan burger in a vegan brioche bun

Our classic burger, topped with and jalapeños and spicy Salsa

Double up your classic beef burger, with a double helping of cheddar and bacon

Golden breaded, deep-fried Halloumi cheese, topped with fresh salad and served in a brioche bun

Golden crumb mac n cheese bites, served with chunky chips and tomato ketchup

Handmade 4oz burger served with chunky chips

Breaded chicken bites served with chunky chips and side salad

Linguine pasta in tomato sauce served with garlic bread

Kids 4oz Bistro fillet of rump with a side of chunky chips

Golden fish fingers served with chunky chips

Black rice, quinoa, red pepper, carrot & soya beans in a soy sauce & ginger vinaigrette dressing

light buttered deep fried Halloumi fries

Deep fried mozzarella sticks served with sweet chilli sauce,

Steakhouse mushrooms in a garlic, white wine and fresh herb sauce

Traditional Greek Salad of tomato, cucumber, red onion, mixed olives, peppers and traditional feta cheese

Homemade crispy onion rings